Date: Thursday, May 8th, 2025
Time: 6:00PM
Location: Chef Candace’s Kitchen 
 
Risotto? Yes, risotto. I know, I know. It's not pasta but this private class was such fun, I thought we should share the love.
Just like pasta, this is hands-on in every sense of the word. No joke! 
 
Did you know that risotto can change with the season? Just like lots of other foods, yes, risotto can be made to fit the time of year. But wait...there's more!
 
Continuing to dispel the myths associated with all those scary foods out there...risotto - the big, bad wolf of the dinner party world.  
 
But no more!  We'll help you through the entire fragrant, delicious process.  We'll start with a simple Basic Risotto and then start throwing in the fun seasonal stuff, like butternut squash in the fall and winter, asparagus in the spring, mushrooms anytime or whatever you have on hand (or we have in the kitchen).  We will make many different flavors!  This class gives "hands-on" its true meaning!  
 
You will leave this class able to make risotto...I promise!
The evening ends around the dinner table, enjoying your efforts with a glass of wine.
 
Cancellation Policy and Waiver:
Signing up for a class is a firm commitment to attend the class.
Any changes must be made AT LEAST THREE DAYS PRIOR TO EVENT.
I fully understand and acknowledge that hands-on cooking classes and events have inherent risks, dangers and hazards and that my voluntary participation in such classes and events may result in injury or illness.
Risks may include, but are not limited to, cuts, burns and/or abrasions.I hereby release The Girl Can Cook, LLC, and each of its owners, principals, members, agents and employees from any and all liability for damage, expense, losses or personal injury/illness to myself resulting from participation in any hands-on cooking class or event.
I acknowledge that any and all pictures taken by The Girl Can Cook, LLC are the sole property of The Girl Can Cook, LLC and may be used for promotion on the website and social media on the internet.