Date: Thursday, April 10th, 2025
Time: 6:00PM
Location: Chef Candace’s Kitchen 
 
This is hands-on in every sense of the word. No joke! 
You will be kneading the dough and hand-forming pasta just like an Italian grandmother. And, while the dough is resting, you'll make a delicious sauce perfectly designed to get caught in all the nooks and crannies of these rustic pasta shapes.
 
You will learn how to shape traditional pasta from many regions of Southern Italy. In addition to the shapes we taught in the original Southern Italian class (orecchiette, cavatelli and spizzulus), you will also learn busiati, strascinati, fusilli, and more. 
 
While your pasta dough rests, you will learn how to make the classic Alla Norcina sauce filled with sausage, mushrooms, white wine and cream. It's not from the south but it clings to these pasta shapes like it wishes it was.
The evening ends arround the dinner table, enjoying your efforts with a glass of wine.
 
Cancellation Policy and Waiver:
Signing up for a class is a firm commitment to attend the class.
Any changes must be made AT LEAST THREE DAYS PRIOR TO EVENT.
I fully understand and acknowledge that hands-on cooking classes and events have inherent risks, dangers and hazards and that my voluntary participation in such classes and events may result in injury or illness.
Risks may include, but are not limited to, cuts, burns and/or abrasions.I hereby release The Girl Can Cook, LLC, and each of its owners, principals, members, agents and employees from any and all liability for damage, expense, losses or personal injury/illness to myself resulting from participation in any hands-on cooking class or event.
I acknowledge that any and all pictures taken by The Girl Can Cook, LLC are the sole property of The Girl Can Cook, LLC and may be used for promotion on the website and social media on the internet.