Sugo al Pomodoro (Tomato Sauce)
Serves 4
2 tbsp olive oil extra virgin
1 cup onion yellow, diced
4 cloves garlic, finely chopped
28 oz whole tomatoes canned or 3½ cups fresh tomatoes, chopped
Kosher salt and ground black pepper
1 sprig basil, torn or chopped
Heat oil in a large pan over medium heat. Add onion and sweat until softened.
Add garlic.
Lower heat and add tomatoes stirring occasionally as the sauce cooks for 20-25 minutes.
Once sauce has thickened slightly, season to taste with salt and pepper.
Stir in fresh basil.
Serve with pasta.
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