From Valentines Classes 2021
Serves: 2 Ingredients: ½ cup heavy cream 1 clove garlic, peeled and smashed ¼ cup walnuts, toasted and chopped 2 tbsp Parmigiano Reggiano, grated Kosher salt and ground black pepper 8 oz pasta Instructions: In a small sauté pan, combine cream with garlic. Bring cream to a boil, lower heat and simmer until cream has thickened. Add chopped walnuts and continue to simmer. Season to taste with salt and pepper. Bring a large pot of salted water to a boil. Cook pasta, stirring occasionally, to al dente. When ready, drain, reserving a cup of pasta water. Toss pasta with sauce. If mixture appears too thick, thin with pasta cooking water. Finish with grated Parm.
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