Lobster Filling for Ravioli

LOBSTER FILLING FOR RAVIOLI

From Valentines Lobster Ravioli, February 14, 2024

Enough for 1 lb of pasta

Ingredients:

• ½ cup firmly packed freshly grated Parmigiano Reggiano

• 1 tsp fresh lemon zest

• 2 cloves garlic, minced

• 8 ounces cooked lobster meat, finely chopped

• ¾ cup whole-milk ricotta cheese (6 ounces)

• Kosher salt and ground black pepper

Instructions:

Combine lemon zest with parm in a medium bowl. Add minced garlic, chopped lobster meat, 3/4 cup whole-milk ricotta cheese, and salt and pepper, to taste. Stir to combine.

Cover and refrigerate until ready to use.