Shrimp Saganaki is a vibrant, Greek-inspired recipe that's fast, easy, and made entirely in one pan. Shrimp are simmered in a rich tomato sauce with garlic, onions, and a touch of heat, then topped with tangy feta cheese. It's a perfect weeknight meal that delivers bold Mediterranean flavors with minimal effort and cleanup—perfect for busy cooks who want to enjoy a restaurant-quality dish at home.