Sauces 4 – 6 servings of gnocchi ½ cup unsalted butter 1 medium sweet onion, chopped 4 – 5 green onions, thinly sliced, white and green...

Adapted from Chef Scott Conant Serves 6 1 lb fresh ricotta, drained in a strainer for at least 2 hours ¼ cup spinach, sauteed and finely...

When it comes to mussels, freshness is vital. Mussels that are alive and thriving bring a depth of flavor and a tender texture.