Let's get cooking with fast, flavorful and healthy recipes you will love.
Looking for right-sized meals with big flavor? You're in the right place.
Cooking for two never looked (or tasted) so good.
Cooking for two should be easy and satisfying.
So, if you're ready to enjoy cooking again, my video recipes are built for you.
Fast, flavorful meals that fit how you live now: smaller portions, bigger taste. The step-by-step videos are ready in about 20 minutes, and use simple pantry swaps you already have.
You’ll get clear measurements, one-pan wonders, and “cook once, enjoy twice” ideas so dinner feels fresh today and tomorrow without wasting anything.
Sound interesting but you're just not sure?
Try a 7-day free trial, no commitment required.
Whether you need fresh inspiration or a reliable go-to meal, we’ve got you covered and it's just the right size.
Learn. Cook. Repeat.
Getting started is easy. Sign up and instantly unlock a growing library of professionally filmed cooking classes and quick recipe tutorials. Watch on any device, cook at your own pace, and revisit classes anytime. New content is added regularly to keep things fresh and exciting. Whether it’s 15 minutes or a full evening, we fit into your schedule.
Chef Candace Conley
is The Girl Can Cook!
Chef Candace believes that cooking at home shouldn’t feel like a chore—it should feel like something to look forward to. Her mission is clear: help more people cook confidently in their own kitchens—and actually enjoy the process.
Rooted in a legacy of passionate home cooks, Candace has cultivated a self-taught culinary style that blends approachability with flair. She's the only chef personality in the Tulsa area combining hands-on instruction with a touch of entertainment, creating an experience that's both educational and fun.
After 15 years running a successful brick-and-mortar cooking studio, Candace has taken her talents online. Her growing digital library of recipe videos—and soon, live virtual classes—brings her signature teaching style to home cooks everywhere.
But some things never change: her love for in-person workshops is still going strong. Whether it’s guiding beginners through their first batch of handmade fettuccine or helping seasoned foodies refine their technique, Chef Candace brings warmth, energy, and expertise to every lesson.
From knife skills to homemade pasta,
our classes build confidence in every bite.
Our diverse class catalog covers everything from the basics—like soups, sauces, and seasoning—to specialty dishes and global cuisines. You’ll learn practical techniques, clever shortcuts, and chef-approved secrets that elevate everyday meals. Plus, we break it all down into clear, step-by-step instructions so nothing feels overwhelming.