I know, I know. We all grew up with Mom cooking French Toast in a pan on the stovetop.

Sometimes it turned out great and sometimes, well, not so great.

If you want your French Toast to always be the star of your brunch, start thinking outside the box and finish your French Toast in the oven.

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I feel so strongly about this that I am going to share our Brie and Ham Stuffed French Toast video with you (no strings attached) from our Video Recipe Subscription and show you how easy it is to make this fancy, schmancy version of French Toast.

Here are 5 reasons why you should always use the oven to bake your French Toast, stuffed or not.

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1) Even Cooking: You get consistent, even heat, so you avoid any undercooked or overcooked spots that can happen when cooking only on the stovetop.

2) Crispy Exterior: Baking gives you a perfectly crisp exterior while keeping the inside moist and tender.

3) Less oil: The excess butter or oil used in the pan drips away, so the toast is lighter.

4) Hands-Off Cooking: Once in the oven, you can do other stuff, like slice fruit, fry eggs, set the table, etc., etc., etc.

5) Perfect for Thick Slices: Thick slices of bread are cooked through without burning the outside.

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Convinced yet? If not, click here to see how we made this stuffed French Toast and then maybe join our subscription.